Online Ordering by Chinese Menu Online
BBQ eel, avocado, and cream cheese rolled and deep-fried.
Crab, avocado, cucumber, tuna, salmon, yellowtail, and shrimp.
Shrimp, asparagus, and tempura crunch.
Smoked salmon, cream cheese, and scallions.
Peppered tuna, asparagus, and mango.
BBQ eel, crunchy shrimp, avocado, and asparagus.
Soft-shell crab, avocado, and cucumber.
Calamari, peppers, and avocado.
Smoked salmon, shrimp, crab, and avocado.
Shrimp, cream cheese, coconut flakes, mango, and coconut sauce.
Tuna, salmon, white fish, and avocado.
Crabmeat, cucumber, and spicy sauce deep-fried.
Spicy tuna, spicy crabmeat, and asparagus.
Cucumber, shrimp, crabmeat, scallions, masago mayo, and spicy mayo.
Crabmeat, cream cheese, cucumber, and spicy mayo with shredded crabmeat, masago, scallions, mayo, and (2 pc.) salmon.
Crunchy lobster meat and crabmeat. Topped with spicy mayo and green masago.
Shrimp and cucumber. Topped with salmon and avocado.
Spicy tuna, avocado, and tempura flakes rolled and fried. Topped with spicy keni salad.
String bean tempura, shrimp, and avocado. Topped with spicy tuna.
Tuna and crabmeat deep-fried with spicy mayo and ponzu sauce.
Crab, cream cheese, and cucumber. Topped with tilapia and chef's sauce then baked until golden. Drizzled with unagi sauce.
Lobster, salad, avocado, and cream cheese. Drizzled with mayo.
Shrimp tempura, avocado, and cream cheese. Topped with spicy crab.
Fried roll with spicy yellowtail, jalapeño, and cream cheese.
Fried roll with crab tempura, cream cheese, and avocado.
Tuna, smoked salmon, cream cheese, and avocado in a cucumber wrap.
Spicy tuna, spicy salmon, spicy yellowtail, and scallions.
Crunchy masago. Topped with spicy mayo and smoked salmon.
Brown rice, tuna, avocado, cream cheese, and spicy mayo. Topped with salmon and seaweed.
Shrimp tempura and spicy crab. Topped with avocado, spicy sauce, spicy mayo, and black tobiko.
Chef mix selection of fish with avocado. Topped with spicy salmon and crunch flakes.
Yellowtail and cucumber. Topped with jalapeño, tuna, white tuna, and pepper.
Baked salmon, avocado, and cucumber. Topped with spicy salmon, spicy crab, and crunchy flakes.
Shrimp tempura, tuna, salmon, eel, cucumber, and avocado.
Seared tarter and spicy tuna roll.
Peppered tuna, mango, crabmeat, and cream cheese. Topped with spicy mayo.
Shrimp tempura, avocado, and cucumber. Topped with crabmeat and spicy mayo.
Crabmeat, cream cheese, and avocado. Topped with crunch flakes, fresh salmon. Served with BBQ eel sauce.
Spicy tuna, avocado, and crunchy flakes.
Wrapped and fried spicy tuna. Served with ponzu sauce, eel sauce, spicy mayo, Sriracha, and masago.
Eel, avocado, and shrimp tempura. Topped with tuna, crunchy, and masago.
California roll topped with shrimp, scallop, and crab.
Fried lobster, cream cheese, and avocado. Topped with baked scallops, shrimp, and crab.
Spicy tuna, crunchy noodles, and shrimp tempura. Topped with chef's choice of (5 pc.) fish.
Spicy crab, cucumber, and avocado. Topped with baked salmon, and served in a creamy sauce.
Shrimp tempura, crab avocado, asparagus, masago, and crunchy flakes.
Spicy crab, avocado, and asparagus. Topped with fresh tuna, crunchy flakes, and masago.
Fried shrimp, spicy tuna, avocado, cucumber, and crunchy flakes.
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Red Bowl Asian Bistro - Aiken
2645 Whiskey RdAiken, SC 29803