Wok-fried sliced chicken with cabbage, green peppers, mushrooms, and Thai basil in a spicy red curry sauce. Served with egg roll or vegetable spring roll. Your choice of rice.
Wok-fried diced chicken with cashews, water chestnuts, green peppers, snow peas, and mushrooms in brown sauce. Served with egg roll or vegetable spring roll. Your choice of rice.
Lightly battered chicken pieces in lotus flour. Sautéed with broccoli and dried peppers in a sweet and spicy sauce. Served with egg roll or vegetable spring roll. Your choice of rice.
Sautéed chicken breast with mushrooms, zucchini, snow peas, and carrots in a mild green curry and coconut milk sauce. Served with egg roll or vegetable spring roll. Your choice of rice.