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(1) Egg roll stuffed with napa and bamboo shoots. Served with plum sauce and mustard sauce.

(6 pc.) Bone-in wings.

(4 pc.) Tender marinated chicken grilled on skewer. Served with yum yum sauce.

(1) Crispy spring roll filled with shredded vegetables.

Fresh salad greens and herbs wrapped in rice paper. Served with zesty peanut sauce.

Shell-less shrimp lightly battered and fried. Prepared with smooth mayo flavored sweet and mild bang bang sauce.

(8 pc.) Stuffed with crabmeat, cream cheese, and deep-fried.

Serves (2) to (4). Served with (3) potstickers, (3) crab wontons, (1) crispy chicken egg roll, (2) grilled chicken satays, and (2) Thai jumbo shrimp.

Lightly fried mix of crab, asparagus, and veggies. Served with tempura sauce.

(4 pc.) Rice paper rolled with jumbo shell-less shrimp, mild red curry paste, cilantro leaves, and deep-fried.

Lightly fried, Thai herb tender calamari. Served with Thai fresh lemon dip and spicy sauce.

(4 pc.) Jumbo shrimp and vegetables lightly breaded and deep-fried.

Coconut milk base with shredded chicken and cilantro.

(1 qt.) Shrimp, scallops, and crab.

Combination of beef, chicken, and shrimp.

Shrimp, chicken, pork, and rice noodles in a spicy yellow curry sauce.

Combination of beef, chicken, and shrimp.

(4 pc.) Dumplings filled with chopped pork.

(4 pc.) Steamed dumplings filled with chopped shrimp.

(4 pc.) Steamed dumplings filled with chopped chicken and vegetables.

(1) Pork bun, (1) veggie bun, (1) chicken bun, (2) shaomai, (2) xiao long boa, (2) lotus leaf, (2) shrimp dumplings, and (3) chicken dumplings.

(4 pc.) Steamed dumplings

(3 pc.) Chicken, mushrooms, and rice cooked and wrapped in a lotus leaf.

(3 pc.) Steamed bun filled with bbq pork and chopped vegetables.

(3 pc.) Steamed bun filled with cabbage, mushrooms, and bamboo shoots.

(1) Large steamed bun filled with bbq pork and chopped vegetables. Served with (1) vegetarian bun.

Tender chicken pieces lightly battered in lotus flour, sautéed with broccoli, and dried peppers in a sweet spicy sauce. Your choice of rice.

Sautéed chicken breast with mushrooms, zucchini, snow peas, and carrots in a homemade mild green curry and coconut milk sauce. Your choice of rice.

Wok-fried sliced beef with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.

Grilled shredded chicken breast cooked with onions, scallions, and house brown plum sauce. Your choice of rice.

Sliced chicken breast and broccoli tossed with a wok in a rich brown sauce. Your choice of rice.

Crispy fried chicken breast coated with honey sesame seeds. Your choice of rice.

Sautéed chicken breast with mixed vegetables in a white sauce. Your choice of rice.

Crispy chicken with ginger, scallions, and zest of fresh orange peel in a sweet and sour orange sauce. Your choice of rice.

Lightly fried chicken with sliced carrots, bell peppers, and pineapple in a sweet and sour sauce. Your choice of rice.

Wok-fried diced chicken with cashew nuts, water chestnuts, green peppers, snow peas, and mushrooms in a brown sauce. Your choice of rice.

Chicken with red pepper, onion, potato, and zucchini in a spicy curry sauce. Your choice of rice.

Wok-fried sliced chicken with cabbage, green peppers, mushrooms, and Thai basil in a spicy red curry sauce. Your choice of rice.

Crispy fried chicken in a spicy and sweet scallion sauce. Your choice of rice.

Shredded chicken breast stir-fried with green peppers, red peppers, and onions in a black pepper flavored brown sauce. Your choice of rice.

Sautéed chicken breast with mixed vegetables and home-made spicy garlic sauce. Your choice of rice.

Sliced beef tossed in the wok with broccoli in a rich brown sauce. Your choice of rice.

Medium well New York strip with mushrooms and onions in a black pepper sauce. Your choice of rice.

Twice-cooked beef with celery and carrots in a spicy Szechuan sauce. Your choice of rice.

Wok-fried sliced beef with asparagus. Your choice of rice.

Pork and cabbage with mushroom and bamboo shoots. Served with hoi sin sauce and thin pancakes. Your choice of rice.

Zesty tangerine orange sauce over cubes of crispy fried beef. Your choice of rice.

Chopped stir-fried New York strip with fresh ginger, mushrooms, red peppers, and masted peanuts in a soy and oyster sauce. Your choice of rice.

Sliced steak stir-fried with onions, green peppers, and red peppers in a brown sauce. Your choice of rice.

Quick-fried shrimp dipped in a light batter, coated in creamy honey sauce, and tossed with crunchy candied walnuts. Your choice of rice.

Jumbo shrimp stir-fried with broccoli in a Cantonese style sauce. Your choice of rice.

Jumbo shrimp with pineapple, red peppers, and onions in a brown sauce. Your choice of rice.

Light fried jumbo shrimp sautéed in a sweet brown sauce with sesame seeds. Your choice of rice.

Lightly fried scallops sautéed in a sweet brown sauce with sesame seeds. Your choice of rice.

Sautéed shrimp with red peppers, onions, potatoes, and zucchini in a spicy curry sauce. Your choice of rice.

Sautéed salmon with red peppers, onions, potatoes, and zucchini in a spicy curry sauce. Your choice of rice

Scallops, shrimp, and squid sautéed with broccoli, celery, mushrooms, snow peas, and walnuts in a white sauce.

Wok-fried shrimp in a light lemon sauce on the side. Your choice of rice.

Wok-fried scallops in a light lemon sauce on the side. Your choice of rice.

Shrimp with fresh mushrooms, zucchini, snow peas, and carrots in a homemade mild green curry and coconut sauce. Your choice of rice.

Shrimp with fresh mangos, green peppers, and red peppers in a spicy sweet and sour red mango sauce. Your choice of rice.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallops, and vegetables.

Stir-fried sliced chicken breast sautéed with snow peas, bamboo shoots, carrots, baby corn, and pineapple chunks in a homemade light sweet and sour white wine sauce. Your choice of rice.

Sautéed chicken breast cooked with asparagus and carrots in a brown sauce. Your choice of rice.

Stir-fried sliced chicken breast sautéed with snow peas, bamboo shoots, carrots, baby corn, and pineapple chunks in a homemade light sweet and sour white wine sauce. Your choice of rice.

Combination of jumbo shrimp in a Hunan red chili sauce, and chicken with a variety of vegetables in a Hunan black bean sauce. Your choice of rice.

Surf and turf dish. Combination of chicken, beef, scallops, imitation crabmeat, and shrimp served with a special blend of Chinese vegetables in traditional brown sauce. Your choice of rice.

Wok-fried sliced beef, chicken, and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.

Choice of any 2 proteins

Unique and delightful combination of fried tofu garlic sauce and mixed Chinese vegetables in a brown sauce, and sautéed snow peas in white sauce. Your choice of rice.

Stir-fried seafood combination of calamari, shrimp, and scallops. Served with herbs and spices in a spicy sauce. Your choice of rice.

Sautéed shrimp, scallops, and basil mixed with snow peas, mushrooms, onions, and broccoli in a hot Shaguo sauce. Your choice of rice.

Lightly battered jumbo shrimp sautéed with scallions and ginger. Your choice of rice.

Shrimp and scallops sautéed with zucchini, broccoli, onions, peppers, and baby corn. Full-flavored and not as spicy as you think.

(2) Separate dishes. Jumbo shrimp in a chef's special chili sauce, and lightly battered chicken in a slightly sweet and spicy sauce. Your choice of rice.

Seared scallops with fresh mangoes and asparagus.

White meat chicken lightly battered & fried, cook in mayo flavor mild spicy bang bang sauce with seasonal vegetable

Sliced beef stir-fried with carrot, celery, broccoli & zucchini in sweet black pepper flavor sauce

Chicken stir-fried w/ snow pea, carrots & mushrooms in white sauce

Wok-fired fresh chicken w/ carrot, celery, bean sprouts in healthy white sauce, served w/ fried crunchy crispy egg noodle on the side

Jumbo shrimp cook with carrot, pea in a special made and thick, eggy white sauce

White meat chicken stir-fried w/ zucchini, bell peppers, carrots, pineapple & cashew nuts in our new exotic spicy sauce

Tender steak stir-fried w/ scallop, zucchini, broccoli, mushroom, onion & carrot in brown sauce