Stir-fried sliced chicken breast sautéed with snow peas, bamboo shoots, carrots, baby corn, and pineapple chunks in a homemade light sweet and sour white wine sauce. Your choice of rice.
Your choice of entrée, sushi roll, side, and rice.
Sautéed chicken breast cooked with asparagus and carrots in a brown sauce. Your choice of rice.
Combination of jumbo shrimp in a Hunan red chili sauce, and chicken with a variety of vegetables in a Hunan black bean sauce. Your choice of rice.
Surf and turf dish. Combination of chicken, beef, scallops, imitation crabmeat, and shrimp served with a special blend of Chinese vegetables in traditional brown sauce. Your choice of rice.
Wok-fried sliced beef, chicken, and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.
Your choice of an entrée, (2) sides, and rice. *Available Wednesdays only.
Your choice of protein grilled or stir-fried, sauce, vegetables, and rice.
Choice of any 2 proteins
Unique and delightful combination of fried tofu garlic sauce and mixed Chinese vegetables in a brown sauce, and sautéed snow peas in white sauce. Your choice of rice.
Stir-fried seafood combination of calamari, shrimp, and scallops. Served with herbs and spices in a spicy sauce. Your choice of rice.
Sautéed shrimp, scallops, and basil mixed with snow peas, mushrooms, onions, and broccoli in a hot Shaguo sauce. Your choice of rice.
Lightly battered jumbo shrimp sautéed with scallions and ginger. Your choice of rice.
Shrimp and scallops sautéed with zucchini, broccoli, onions, peppers, and baby corn. Full-flavored and not as spicy as you think.
(2) Separate dishes. Jumbo shrimp in a chef's special chili sauce, and lightly battered chicken in a slightly sweet and spicy sauce. Your choice of rice.
Seared scallops with fresh mangoes and asparagus.
White meat chicken lightly battered & fried, cook in mayo flavor mild spicy bang bang sauce with seasonal vegetable
Sliced beef stir-fried with carrot, celery, broccoli & zucchini in sweet black pepper flavor sauce
Chicken stir-fried w/ snow pea, carrots & mushrooms in white sauce
Wok-fired fresh chicken w/ carrot, celery, bean sprouts in healthy white sauce, served w/ fried crunchy crispy egg noodle on the side
Jumbo shrimp cook with carrot, pea in a special made and thick, eggy white sauce
Prepared w/ beaten eggs & various vegetables, known as Chinese omelet, served with brown gravy sauce on the side
White meat chicken stir-fried w/ zucchini, bell peppers, carrots, pineapple & cashew nuts in our new exotic spicy sauce
Tender steak stir-fried w/ scallop, zucchini, broccoli, mushroom, onion & carrot in brown sauce