Red Bowl Specialties

Unique and delightful combination of fried tofu garlic sauce and mixed Chinese vegetables in a brown sauce, and sautéed snow peas in white sauce. Your choice of rice.

Stir-fried sliced chicken breast sautéed with snow peas, bamboo shoots, carrots, baby corn, and pineapple chunks in a homemade light sweet and sour white wine sauce. Your choice of rice.

Sautéed chicken breast cooked with asparagus and carrots in a brown sauce. Your choice of rice.

Stir-fried sliced chicken breast sautéed with snow peas, bamboo shoots, carrots, baby corn, and pineapple chunks in a homemade light sweet and sour white wine sauce. Your choice of rice.

Stir-fried seafood combination of calamari, shrimp, and scallops. Served with herbs and spices in a spicy sauce. Your choice of rice.

Sautéed shrimp, scallops, and basil mixed with snow peas, mushrooms, onions, and broccoli in a hot Shaguo sauce. Your choice of rice.

Lightly battered jumbo shrimp sautéed with scallions and ginger. Your choice of rice.

Shrimp and scallops sautéed with zucchini, broccoli, onions, peppers, and baby corn. Full-flavored and not as spicy as you think.

(2) Separate dishes. Jumbo shrimp in a chef's special chili sauce, and lightly battered chicken in a slightly sweet and spicy sauce. Your choice of rice.

Combination of jumbo shrimp in a Hunan red chili sauce, and chicken with a variety of vegetables in a Hunan black bean sauce. Your choice of rice.

Surf and turf dish. Combination of chicken, beef, scallops, imitation crabmeat, and shrimp served with a special blend of Chinese vegetables in traditional brown sauce. Your choice of rice.

Wok-fried sliced beef, chicken, and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.

Seared scallops with fresh mangoes and asparagus.